Pretzel

Nergis Adiloğlu was born in 1987 in Ankara. After studying Business Administration, she completed her Master's degree in Banking and Finance.

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After being trained to make sushi and Chinese food, she founded Ankarasushi.com.

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In order to become a professional chef, she advanced her education at Chef Academy Ankara and completed her internship on Italian cuisine at La Gioia in Ankara.

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She continued her master chef education at ICIF in Italy. After graduating she worked at Del Cambio in Turin, which is one of the top 10 restaurants in Italy with a Michelin star and 4 Espresso hat awards.

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After returning to Turkey, she took her education one step further at Barry Callebaut's Chocolate Academy. She then created her own brand Chef Made and began producing handmade artisan chocolates.